[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.skvelydomov.cz\/zluty-poklad-ze-zahradky\/#Article","mainEntityOfPage":"https:\/\/www.skvelydomov.cz\/zluty-poklad-ze-zahradky\/","headline":"\u017dlut\u00fd poklad ze zahr\u00e1dky","name":"\u017dlut\u00fd poklad ze zahr\u00e1dky","description":"Ko\u0159en pampeli\u0161ky, kter\u00fd zahradn\u00edci je\u0161t\u011b p\u0159ed kv\u011btem vyr\u00fdvaj\u00ed a vyhazuj\u00ed, m\u016f\u017eeme ochutnat v&nbsp;\u010derstv\u00e9m stavu nejl\u00e9pe podu\u0161en\u00fd nebo v&nbsp;p\u00e1\u0159e uva\u0159en\u00fd a podle chuti m\u00edrn\u011b osolen\u00fd a t\u0159eba pokapan\u00fd citronovou \u0161\u0165\u00e1vou. Ko\u0159en m\u016f\u017eeme i usu\u0161it a rozdrtit a p\u0159id\u00e1vat do r\u016fzn\u00fdch j\u00eddel, nebo pou\u017e\u00edt jako \u010daj, kter\u00fd oslad\u00edme medem. Spolu se su\u0161en\u00fdmi kv\u011bty si snadno a zdarma ... <a title=\"\u017dlut\u00fd poklad ze zahr\u00e1dky\" class=\"read-more\" href=\"https:\/\/www.skvelydomov.cz\/zluty-poklad-ze-zahradky\/\" aria-label=\"V\u00edce na \u017dlut\u00fd poklad ze zahr\u00e1dky\">\u010c\u00edst d\u00e1l<\/a>","datePublished":"2020-01-08","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.skvelydomov.cz\/author\/#Person","name":"","url":"https:\/\/www.skvelydomov.cz\/author\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"skvelydomov.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/skvelydomov.cz\/wp-content\/uploads\/img_a374817_w3565_t1586431109.jpg","url":"https:\/\/skvelydomov.cz\/wp-content\/uploads\/img_a374817_w3565_t1586431109.jpg","height":"","width":""},"url":"https:\/\/www.skvelydomov.cz\/zluty-poklad-ze-zahradky\/","about":["Zahrada"],"wordCount":433,"articleBody":"Ko\u0159en pampeli\u0161ky, kter\u00fd zahradn\u00edci je\u0161t\u011b p\u0159ed kv\u011btem vyr\u00fdvaj\u00ed a vyhazuj\u00ed, m\u016f\u017eeme ochutnat v&nbsp;\u010derstv\u00e9m stavu nejl\u00e9pe podu\u0161en\u00fd nebo v&nbsp;p\u00e1\u0159e uva\u0159en\u00fd a podle chuti m\u00edrn\u011b osolen\u00fd a t\u0159eba pokapan\u00fd citronovou \u0161\u0165\u00e1vou. Ko\u0159en m\u016f\u017eeme i usu\u0161it a rozdrtit a p\u0159id\u00e1vat do r\u016fzn\u00fdch j\u00eddel, nebo pou\u017e\u00edt jako \u010daj, kter\u00fd oslad\u00edme medem. Spolu se su\u0161en\u00fdmi kv\u011bty si snadno a zdarma ud\u011bl\u00e1me &bdquo;odka\u0161l\u00e1vac\u00ed&ldquo; \u010daj, kdy sm\u00edch\u00e1me su\u0161en\u00fd ko\u0159en, kv\u011bty a citronovou k\u016fru, asi 15 minut pova\u0159\u00edme, sced\u00edme, p\u0159id\u00e1me med a \u010derstvou \u0161\u0165\u00e1vu z&nbsp;citronu a pijeme, dokud je n\u00e1poj tepl\u00fd.V&nbsp;obdob\u00ed, kdy maj\u00ed rostliny jen nerozvinut\u00e1 poupata, je m\u016f\u017eeme pou\u017e\u00edt jako n\u00e1hradu za kapary. Sta\u010d\u00ed je nalo\u017eit do slan\u00e9ho n\u00e1levu a kr\u00e1tce sterilovat.K&nbsp;v\u0161eobecn\u011b nejzn\u00e1m\u011bj\u0161\u00edm dom\u00e1c\u00edm v\u00fdrobk\u016fm pat\u0159\u00ed pampeli\u0161kov\u00fd med, kter\u00fd si na\u0161i p\u0159edkov\u00e9 p\u0159ipravovali pro zimn\u00ed obdob\u00ed, kdy si j\u00edm mazali chleba, p\u0159id\u00e1vali do pern\u00edk\u016f, \u010daje, nebo m\u00edchali s&nbsp;vodou na limon\u00e1du. Vyrobit jde snadno. Sta\u010d\u00ed n\u00e1m k&nbsp;tomu kv\u011bty pampeli\u0161ek, cukr a citron.Historie je pln\u00e1 dolo\u017een\u00fdch zpr\u00e1v, kdy si z&nbsp;pampeli\u0161ek mni\u0161i u\u017e ve st\u0159edov\u011bku vyr\u00e1b\u011bli v\u00edno, a to pro l\u00e9\u010ditelsk\u00e9 \u00fa\u010dely. Toto v\u00edno se spojovalo se sv\u00e1tky jara a letn\u00edho slunovratu.Jako vnit\u0159n\u00ed jarn\u00ed tonikum se p\u0159ipravoval jarn\u00ed bylinkov\u00fd n\u00e1kyp, kde listy pampeli\u0161ek tvo\u0159ily spolu s kop\u0159ivami, kontryhelem a dal\u0161\u00edmi zelen\u00fdmi rostlinami z\u00e1klad pokrmu.Nej\u0161ir\u0161\u00ed uplatn\u011bn\u00ed pampeli\u0161kov\u00fdch list\u016f je spojeno s \u010derstv\u00fdmi sal\u00e1ty. Vzhledem k m\u00edrn\u00e9 naho\u0159klosti se v\u00fdborn\u011b dopl\u0148uj\u00ed s&nbsp;chu\u0165ov\u011b neutr\u00e1ln\u00edmi potravinami. Labu\u017en\u00edci si pochutn\u00e1vaj\u00ed na l\u00edstc\u00edch p\u0159elit\u00fdch p\u0159\u00edrodn\u00edm netu\u010dn\u00fdm jogurtem nebo zakysanou smetanou.V&nbsp;tepl\u00e9 kuchyni nejv\u00edc vynikne chu\u0165 v&nbsp;ochucen\u00fdch om\u00e1\u010dk\u00e1ch, kter\u00e9 dodaj\u00ed pikantnost jak\u00e9mukoliv pokrmu. Snadno si t\u0159eba do j\u00ed\u0161ky z&nbsp;tuku a mouky p\u0159id\u00e1me smetanu, osol\u00edme, kr\u00e1tce pova\u0159\u00edme, ochut\u00edme \u0161\u0165\u00e1vou z&nbsp;citronu nebo limetky a p\u0159id\u00e1me nasekan\u00e9 listy pampeli\u0161ky a nech\u00e1me jen chvili\u010dku na plotn\u011b."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u017dlut\u00fd poklad ze zahr\u00e1dky","item":"https:\/\/www.skvelydomov.cz\/zluty-poklad-ze-zahradky\/#breadcrumbitem"}]}]