[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.skvelydomov.cz\/zelenina-ktera-vam-vydrzi\/#Article","mainEntityOfPage":"https:\/\/www.skvelydomov.cz\/zelenina-ktera-vam-vydrzi\/","headline":"Zelenina, kter\u00e1 v\u00e1m vydr\u017e\u00ed","name":"Zelenina, kter\u00e1 v\u00e1m vydr\u017e\u00ed","description":"Vyu\u017eit\u00ed podzimn\u00ed zeleniny v zimn\u00edm obdob\u00ed. Jak u\u017e to b\u00fdv\u00e1, ka\u017ed\u00e9 ro\u010dn\u00ed obdob\u00ed m\u00e1 sv\u00e9 produkty. V zimn\u00edm obdob\u00ed se nem\u016f\u017eeme t\u011b\u0161it z \u010derstv\u00fdch vo\u0148av\u00fdch jahod, kter\u00e9 maj\u00ed sladkou chu\u0165 a kr\u00e1sn\u011b rudou barvu. Von\u00ed u\u017e na d\u00e1lku a v\u0161e sv\u011bd\u010d\u00ed k jejich po\u017eit\u00ed. V zimn\u00edm obdob\u00ed si jahody taky m\u016f\u017eete koupit, ale jejich chu\u0165 ... \u010c\u00edst d\u00e1l<\/a>","datePublished":"2021-01-05","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.skvelydomov.cz\/author\/#Person","name":"","url":"https:\/\/www.skvelydomov.cz\/author\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"skvelydomov.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/skvelydomov.cz\/wp-content\/uploads\/Hokaido_gp74iN.jpg","url":"https:\/\/skvelydomov.cz\/wp-content\/uploads\/Hokaido_gp74iN.jpg","height":"","width":""},"url":"https:\/\/www.skvelydomov.cz\/zelenina-ktera-vam-vydrzi\/","about":["Zahrada"],"wordCount":427,"articleBody":"\tVyu\u017eit\u00ed podzimn\u00ed zeleniny v zimn\u00edm obdob\u00ed. Jak u\u017e to b\u00fdv\u00e1, ka\u017ed\u00e9 ro\u010dn\u00ed obdob\u00ed m\u00e1 sv\u00e9 produkty. V zimn\u00edm obdob\u00ed se nem\u016f\u017eeme t\u011b\u0161it z \u010derstv\u00fdch vo\u0148av\u00fdch jahod, kter\u00e9 maj\u00ed sladkou chu\u0165 a kr\u00e1sn\u011b rudou barvu. Von\u00ed u\u017e na d\u00e1lku a v\u0161e sv\u011bd\u010d\u00ed k jejich po\u017eit\u00ed. V zimn\u00edm obdob\u00ed si jahody taky m\u016f\u017eete koupit, ale jejich chu\u0165 bude mdl\u00e1, nebo\u0165 nemaj\u00ed dostatek slun\u00ed\u010dka. Letn\u00ed p\u011bstov\u00e1n\u00ed m\u00e1 lep\u0161\u00ed podm\u00ednky a proto jsou mezi produkty takov\u00e9 rozd\u00edly. Mi v\u00e1m dnes porad\u00edme, jak\u00e9 potraviny jsou v zimn\u00edm obdob\u00ed vhodn\u00e9 na konzumaci a co se z nich v\u0161e d\u00e1 d\u011blat.\t\tNa podzim se d\u00e1 spousta produkt\u016f ze zahrady uchovat tak, aby v\u00e1m po dobu zimn\u00edho obdob\u00ed vydr\u017eela. P\u0159\u00edkladem jsou skladovan\u00e9 brambory ve sklep\u011b nebo bat\u00e1ty, r\u016fzn\u00e9 druhy d\u00fdn\u00ed. Hokaido, giganti, m\u00e1slov\u00e1 d\u00fdn\u011b nebo \u0161pagetov\u00e1 d\u00fdn\u011b. D\u00e1le lze uchovat cuketu, cibuli, \u010desnek a dal\u0161\u00ed. Nejb\u011b\u017en\u011bj\u0161\u00ed jsou pr\u00e1v\u011b d\u00fdn\u011b. Tento druh zeleniny je pln\u00fd vitam\u00ednu a jejich chu\u0165 je st\u00e1l\u00e1. Po dobu skladov\u00e1n\u00ed se nezm\u011bn\u00ed. Mus\u00ed m\u00edt ov\u0161em ide\u00e1ln\u00ed podm\u00ednky, aby nedo\u0161lo k jej\u00ed znehodnocen\u00ed.\t\t\u0160patn\u00fdm skladov\u00e1n\u00edm m\u016f\u017ee za\u010d\u00edt plesniv\u011bt, nebo m\u016f\u017ee b\u00fdt otlu\u010den\u00e1 a m\u00edst\u011b otlaku za\u010dne hn\u00edt. D\u00fdn\u011b jsou vyhled\u00e1van\u00fdm zbo\u017e\u00edm, jak k j\u00eddlu, tak k okrase dom\u016f a interi\u00e9r\u016f. M\u016f\u017eete z nich d\u011blat skv\u011bl\u00e9 pokrmy, jako jsou d\u00fd\u0148ov\u00e9 pol\u00e9vky, kter\u00e9 jsou vyhl\u00e1\u0161en\u00e9 z d\u00fdn\u011b Hokaido a m\u00e1slov\u00e9 d\u00fdn\u011b. D\u00e1le ze \u0161pagetov\u00e9 d\u00fdn\u011b m\u016f\u017eete m\u00edt zeleninov\u00e9 \u0161pagety vhodn\u00e9 ke zdrav\u00e9mu j\u00eddeln\u00ed\u010dku. M\u016f\u017eete jimi nahradit klasick\u00e9 \u0161pagety. D\u00e1le lze vyu\u017e\u00edt d\u00fdn\u011b na pyr\u00e9 k masu. M\u016f\u017eete ho r\u016fzn\u011b m\u00edchat nap\u0159\u00edklad s celerem nebo mrkv\u00ed. Jeho chu\u0165 je skv\u011bl\u00e1 a v\u00e1m bude moc chutnat. Tento druh zeleniny si chv\u00e1l\u00ed spousta kucha\u0159\u016f. Dal\u0161\u00ed potravinou, kterou si m\u016f\u017eete u\u017e\u00edt v zimn\u00edm obdob\u00ed, jsou bat\u00e1ty. Jejich chu\u0165 je nem\u011bnn\u00e1 stejn\u011b tak u brambor, cibule a \u010desneku. Bat\u00e1ty se hod\u00ed jako p\u0159\u00edloha nebo do sal\u00e1t\u016f. Maj\u00ed nasl\u00e1dlou chu\u0165. Pe\u010den\u00e9 s olivov\u00fdm olejem a sol\u00ed jsou skv\u011bl\u00e9. Dop\u0159ejte si zeleninu, kter\u00e1 m\u00e1 skv\u011blou chu\u0165 i v zimn\u00edm obdob\u00ed."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zelenina, kter\u00e1 v\u00e1m vydr\u017e\u00ed","item":"https:\/\/www.skvelydomov.cz\/zelenina-ktera-vam-vydrzi\/#breadcrumbitem"}]}]