[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.skvelydomov.cz\/rady-na-bezlepkove-peceni\/#Article","mainEntityOfPage":"https:\/\/www.skvelydomov.cz\/rady-na-bezlepkove-peceni\/","headline":"Rady na bezlepkov\u00e9 pe\u010den\u00ed","name":"Rady na bezlepkov\u00e9 pe\u010den\u00ed","description":"Jste na bezlepkov\u00e9 diet\u011b nebo s n\u00ed pr\u00e1v\u011b za\u010d\u00edn\u00e1te? D\u00e1me v\u00e1m par u\u017eite\u010dn\u00fdch rad a tip\u016f jak p\u00e9ct s bezlepkov\u00fdmi surovinami, aby z nich n\u011bco bylo. Pe\u010den\u00ed sladk\u00fdch pokrm\u016f je trochu o\u0159\u00ed\u0161ek, jeliko\u017e bezlepkov\u00e9 mouky se chovaj\u00ed trochu jinak ne\u017e mouky klasick\u00e9. Bezlepkov\u00e1 mouka je zbavena lepku, tud\u00ed\u017e ingredience, kter\u00e1 dr\u017e\u00ed klasick\u00e9 b\u00e1bovky, kol\u00e1\u010de a ... <a title=\"Rady na bezlepkov\u00e9 pe\u010den\u00ed\" class=\"read-more\" href=\"https:\/\/www.skvelydomov.cz\/rady-na-bezlepkove-peceni\/\" aria-label=\"V\u00edce na Rady na bezlepkov\u00e9 pe\u010den\u00ed\">\u010c\u00edst d\u00e1l<\/a>","datePublished":"2021-01-26","dateModified":"2023-05-04","author":{"@type":"Person","@id":"https:\/\/www.skvelydomov.cz\/author\/#Person","name":"","url":"https:\/\/www.skvelydomov.cz\/author\/","image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"skvelydomov.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/skvelydomov.cz\/wp-content\/uploads\/b\u00c3\u00a1bovka_D7fs3M.jpg","url":"https:\/\/skvelydomov.cz\/wp-content\/uploads\/b\u00c3\u00a1bovka_D7fs3M.jpg","height":"","width":""},"url":"https:\/\/www.skvelydomov.cz\/rady-na-bezlepkove-peceni\/","about":["Rady a tipy"],"wordCount":397,"articleBody":"\tJste na bezlepkov\u00e9 diet\u011b nebo s n\u00ed pr\u00e1v\u011b za\u010d\u00edn\u00e1te? D\u00e1me v\u00e1m par u\u017eite\u010dn\u00fdch rad a tip\u016f jak p\u00e9ct s bezlepkov\u00fdmi surovinami, aby z nich n\u011bco bylo. Pe\u010den\u00ed sladk\u00fdch pokrm\u016f je trochu o\u0159\u00ed\u0161ek, jeliko\u017e bezlepkov\u00e9 mouky se chovaj\u00ed trochu jinak ne\u017e mouky klasick\u00e9. Bezlepkov\u00e1 mouka je zbavena lepku, tud\u00ed\u017e ingredience, kter\u00e1 dr\u017e\u00ed klasick\u00e9 b\u00e1bovky, kol\u00e1\u010de a ostatn\u00ed dobroty pohromad\u011b. Kdy\u017e pou\u017eijete bezlepkovou moku, mus\u00edte po\u010d\u00edtat s t\u00edm, \u017ee schopnost dr\u017eet pohromad\u011b se dost zmen\u0161\u00ed a upe\u010den\u00e9 v\u011bci se budou rozpadat nebo bude jejich struktura dosti k\u0159ehk\u00e1.\t\tKdy\u017e pe\u010dete, p\u0159id\u00e1vejte do sladk\u00fdch pokrm\u016f, ale i t\u011bch slan\u00fdch guarovou gumu. Je to pojivo, kter\u00e9 v\u00e1m trochu pom\u016f\u017ee. D\u00e1le m\u016f\u017ee pro lep\u0161\u00ed strukturu a kynut\u00ed dodat vl\u00e1kninu ve form\u011b psyllia. Strukturu bychom m\u011bli t\u011bmito ingrediencemi podpo\u0159it. P\u0159i samotn\u00e9m pe\u010den\u00ed je pak dobr\u00e9 v\u011bd\u011bt, \u017ee je lep\u0161\u00ed p\u00e9ct na m\u00e9n\u011b stup\u0148\u016f del\u0161\u00ed dobu. Nap\u0159\u00edklad, kdy\u017e pe\u010dete klasickou b\u00e1bovku, m\u00e1te teplotu trouby na sto osmdes\u00e1t stup\u0148\u016f a d\u00e9lka pe\u010den\u00ed je okolo t\u0159iceti minut. P\u0159i pe\u010den\u00ed bezlepkov\u00e9 b\u00e1bovky stupn\u011b uberte a prodlu\u017ete dobu pe\u010den\u00ed. Sni\u017ete teplotu na sto \u0161edes\u00e1t. Bude bohat\u011b sta\u010dit a d\u00e9lku pe\u010den\u00ed prodlu\u017ete na \u010dty\u0159icet p\u011bt minut. B\u00e1bovka tak stihne p\u011bkn\u011b nakynout a upe\u010de se dozlatova. Kdybyste j\u00ed pekli jako klasickou b\u00e1bovku, tak t\u011bsto uprost\u0159ed nebude upe\u010den\u00e9 a ani v\u00e1m nenasko\u010d\u00ed. Bude n\u00edzk\u00e1 a nedope\u010den\u00e1.\t\tO to nikdo nestoj\u00ed, a kdy\u017e se s bezlepkov\u00fdmi produkty u\u010d\u00edte, hod\u00ed se ka\u017ed\u00e1 rada. N\u011bkdy se v\u00e1m to nepovede hned napoprv\u00e9, ale nelamte si hlavu. U\u010den\u00fd z nebe nepad\u00e1. Mus\u00edte si to v\u0161echno vyzkou\u0161et a proj\u00edt si t\u00edm. Vezm\u011bte v pov\u011bdom\u00ed i to, \u017ee ka\u017ed\u00e1 trouba pe\u010de trochu jinak a uveden\u00e9 teploty pro va\u0161i troubu nemus\u00ed b\u00fdt ty prav\u00e9. Jsou to jen orienta\u010dn\u00ed p\u0159\u00edklady. Ov\u0161em pravdiv\u00e9 v tom, \u017ee bezlepkov\u00e9 pe\u010den\u00ed je p\u0159i ni\u017e\u0161\u00edch teplot\u00e1ch lep\u0161\u00ed. Vyzkou\u0161ejte a uvid\u00edte sami. Hur\u00e1 na to."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rady na bezlepkov\u00e9 pe\u010den\u00ed","item":"https:\/\/www.skvelydomov.cz\/rady-na-bezlepkove-peceni\/#breadcrumbitem"}]}]